Extremadura isn't exactly a top tourist destination. It's probably one of the most forgotten about corners of Spain. Even the name screams "Don't come here!" as Extremadura more or less translates to extremely hard. It's known mostly for its poverty and its jamón (but more on that later). So how did two Americans find ourselves here? Well, partly because Meg was getting cabin fever in Sevilla, had a long weekend, and was excited to travel anywhere. Partly because Extremadura is just north of Sevilla and is one of few regions of Spain I hadn´t visited yet. And mostly because despite the bad rap it gets sometimes, Extremadura is actally pretty awesome, with incredibly well preserved history, good food, and an escape
from the hustle and bustle of the modern world. Most of Extremadura
looks like it hasn't changed in about 100 years (and some for longer
than that!).
Our trip started with lunch in Cáceres. While Extremadura isn't really a tourist hot spot, it's still a relatively popular weekend getaway for Spaniards, and since the Día de la Constitución is a nation-wide holiday weekend, the Plaza Mayor was already packed with lunching Spaniards when we arrived at 2:30. We snagged the last open table in the whole plaza and enjoyed a lunch of traditional Extremaduran foods, including a plate of embutidos (chorizo, salchichón, and jamón), migas (basically bread crumbs with an egg), fish with a salad, and flan that pretty much redefined what flan is (unfortunately Meg ordered this and not me, so I had to settle for one divine bite).
View from our lunch table |
Migas |
Cáceres is a Unesco heritage site because of its amazingly well preserved medieval neighborhood. Most of the day was just spent exploring and getting lost in the maze of old stone streets. More than once we had to ask ourselves if it was 2013 or 1513. I don´t think it´s changed at all in those 500 years!