Spain is famous for its
tapas, but Northern Spain has its own take on this national tradition:
pinchos. Although the name comes from the fact that
pinchos usually involved a toothpick, or
pincho, this cornerstone of Basque and Navarran cuisine has evolved to include all types of tasty little morsels, regardless of whether the toothpick is present or not.
Calle Laurel in Logroño is mythical in Spain- a street packed with some of the best pincho bars in the country, each serving up their own special pincho. Just 2 to 4 euros in each bar will get you a
zurito, a baby-sized beer, and a pincho of your choosing. The city´s night life revolves around this street: delicious food and their famous La Rioja wine.
It would be a sin to live in Tudela, just a short train ride down the Ebro River from Logroño and not
ir de pinchos along Calle Laurel, so I jumped on the chance for a spontaneous Saturday night getaway with my Irish and Canadian friends (also known as Tudela´s entire English speaking population). Laurel did not disappoint.
Tapa No. 1: Bar D.O. Laurel.
Solomillo de ternera a la brasa con ensaladita (veal sirloin with a green salad). The best meat I have ever tasted! At the time I thought nothing could top this, and it was in fact the highlight of the night for me. Simple but done well.
Pincho No. 2: Bar Angel,
champiñón a la plancha (grilled mushroom stacks topped with shrimp). This is the only pincho this bar serves. They just have one grill, furiously grilling up mushrooms to keep up with the orders. Served fresh of the grill, it´s impossible to eat without making a mess (and burning your entire face in the process), but so delicious you probably won´t care.
Pincho No. 3: Bar El Canalla.
Timbal de Carrileras con salsa de boletus. A small meat pie, with a potato base topped with minced pork cheek and a mushroom sauce.
Pincho No. 4: Bar Calderas.
Tosta de foie con queso de cabra (toast topped with goat cheese and foie, with sugar and balsamic vinegar drizzled on top). An incredible combination of sweet and savoury, this was my second favorite of the night.
Pincho No. 5: Bar Rte. Laurus.
Bacalao y langostino en tempura (Tempura cod and shrimp) in the background. Jamón, goat cheese, raisins and walnuts on bread in the foreground. Both delicious! Also note the "to-go" window, Calle Laurel is way too packed to fit everyone inside the many bars, so people just order from the street and continue on to the next one.
Unfortunately, doing pinchos on Calle Laurel is not one of those things that you can do once. Knowing we only tried 5 of the hundreds of pinchos available on that street means I'm dying to return and sample more of them. Or move to Logroño!