I honestly had low expectations for San Fermin. Between what I heard from people in Tudela (who are admittedly prone to exaggeration- whether about the freezing cold winters, which never actually dropped below freezing, the blisteringly hot summers, where the temperature hasn't actually climbed above 80 in weeks, and apparently San Fermin as well!)- you're going to die if you go on a Saturday, there's no bathrooms, you'll come home stained purple from wine, bring lots of kalimotxo (red wine and coke, offical fiestas drink of Navarra) cause you'll never be able to even get into a bar, you'll pay 10 euros for a beer- and what the English speaking news report on it (basically the same, you'll get everything you own stolen, your clothes will be ruined, etc.) I was expecting a fantastic party, but a really overwhelming crowd of drunken foreigners who I would want to punch in the face while I was covered in red wine and wondering when and how my my phone had been stolen.
Fortunately, none of that happened. I came home with everything I went with and the only stain on my pristine white shirt was a casualty while I was still in the apartment (typical Hilary, right? I would take a sample sip of our kalimotxo before I even left and dribble it down my shirt). We had no problem finding bathrooms, bars with reasonably priced drinks, and I didn't hear a word of English until my walk back to the bus station (obviously excluding any English spoken my friends, but they live in Tudela so that doesn't really count).
Despite some low expectations, I was actually so excited about San Fermin I couldn't sleep. As this cartoon sums up perfectly, adults are as excited about San Fermin starting on July 6th as little kids are about the three kings bringing them their Christmas presents on January 6th!
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July 5th: "Have you taken out your pañuelico (scarf)? Have you tried on your pants from last year? Have you picked a spot for lunch?" The joys of San Fermin! |
I lay awake tossing and turning trying to decide what to wear, what to bring for food, for drink, if I would regret bringing my bag or my phone when they inevitably got stolen (I may have slightly overanalyzed the whole thing, but the thought of planning an overnight visit somewhere without booking a hotel was a little terrifying). The excitement (and crazy nerves) only increased as the day dawned, sunny and warm, and I donned the standard issue uniform- white shirt with a newly purchased red belt and red Tudela pañuelico.
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I'm now the proud owner of this beauty. |
Living in Tudela gave me a chance to experience San Fermin as a "local" and oh my god it was incredible. In typical Tudela fashion, once we let slip to one of our favorite bartenders that we really had to make this our last round of drinks cause we were going to San Fermin the next day he pulled up a chair, grabbed a pen and paper and started scribbling away at a long list of recommendations. You may be foreign but that doesn't mean you have to do San Fermin like foreigners, he said. You´re from Tudela and you´re gonna do this right. Go here for the cheapest beers, go here for the cheapest food, go here for great mixed drinks, go here to watch the fireworks, and if anyone tries to rip you off, you just tell them you´re not gonna fall for it, you might be foreign but you´ve lived in Tudela for five years (five apparently being the magic number for anyone to take you seriously).
While the advice was priceless, the biggest gift was still to come. And as he neared the end of his spiel, he asked us if we knew where the Cafe Iruña was in the Plaza del Castillo (Hemingway´s favorite bar in the most important square in Pamplona, for those who aren´t aware). No big deal or anything, but he was a member of this super swanky casino lounge on the second floor above the Cafe Iruña and he could give us passes to get into this members-only bar. If you´re still going at 8:30, he said, make sure you don´t miss the breakfast and dancing they do after the encierro, or running of the bulls. And all I can say is thank god we decided to get one more round because those passes were a game changer for the whole San Fermin experience.
After what felt like an eternal bus ride through fields filled with sunflowers and the windmill-covered Navarran hills with the rest of the tudelanos making the trip up to Pamplona, we enjoyed a couple beers around the city as we scoped out the insanity. Oddly a couple places were places we´d been on previous trips to Pamplona, and it was very bizarre to see them shifted to fiestas mode- pinchos gone, plastic cups out, and packed at 6 in the afternoon!
By 7 we couldn´t resist any longer and had to try out our VIP passes. We were definitely afraid that if they looked at us too long they would realize we should not under any circumstances be allowed in, seeing as how we were broke English teachers carrying tote bags full of bottles of kalimotxo, so I gave them a quick flash of the card as I smoothly kept walking and we were in.
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Our balcony. Pure class. |
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The situation obviously demanded champagne. Who says San Fermin can't be classy?
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